tag:blogger.com,1999:blog-5034973390868513806.post5355616758016195805..comments2023-06-13T10:23:32.497-07:00Comments on Locally Preserved: Northwest Cherry Port PreservesVineladyhttp://www.blogger.com/profile/07912626741951943745noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5034973390868513806.post-16225111545154766822010-06-21T09:30:24.106-07:002010-06-21T09:30:24.106-07:00I have a recipe coming up that it exactly what you...I have a recipe coming up that it exactly what you are asking for. Look for it soon.Vineladyhttps://www.blogger.com/profile/07912626741951943745noreply@blogger.comtag:blogger.com,1999:blog-5034973390868513806.post-38237863371837300122010-06-20T11:51:03.911-07:002010-06-20T11:51:03.911-07:00This sounds like a good recipe...what would you us...This sounds like a good recipe...what would you use this for? Over ice cream..or...?<br /><br />I also wonder if you have a good recipe for an Indian-style pickle to can? I am thinking something with carrots or lemon/lime? All the ones I have seen involve lots of mustard oil or methods such as leaving the jar in the sun for 2 weeks (which I am leary of, even if we had hot sun here!).<br /><br />Thanks!CCnoreply@blogger.com