tag:blogger.com,1999:blog-5034973390868513806.post6526016786662937188..comments2023-06-13T10:23:32.497-07:00Comments on Locally Preserved: Garlic Plum SauceVineladyhttp://www.blogger.com/profile/07912626741951943745noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5034973390868513806.post-82365362068847564642010-10-04T11:19:07.988-07:002010-10-04T11:19:07.988-07:00Paige you should look at the Tomato Chutney I just...Paige you should look at the Tomato Chutney I just posted.Vineladyhttps://www.blogger.com/profile/07912626741951943745noreply@blogger.comtag:blogger.com,1999:blog-5034973390868513806.post-15283516215726101672010-10-04T11:14:58.536-07:002010-10-04T11:14:58.536-07:00I'm late to the September canjam dance! But it...I'm late to the September canjam dance! But it did allow me to peruse some delish recipes (including your's!) and call it out in my post. I sympathize with the issues in the west. I'm in CA and we did fine on stonefruits but the tomatoes...ugh, let's not even discuss. =)<br /><br />http://www.canningwithkids.com/blog/2010/10/brandied-peach-preserves.html<br /><br />Looking forward to october!Paigehttp://www.canningwithkids.comnoreply@blogger.comtag:blogger.com,1999:blog-5034973390868513806.post-23037670457792639632010-09-23T13:22:44.161-07:002010-09-23T13:22:44.161-07:00Alison - hoisin is exactly why I made this sauce. ...Alison - hoisin is exactly why I made this sauce. I got tired of the over sweet versions you find in stores.<br /><br />Meg - If you are in the NWet here check back next week. I am doing a mixed tomato (as in mixed ripeness) coconut curry chutney. It is going to be a get way to use up those last few tomatoes.Vineladyhttps://www.blogger.com/profile/07912626741951943745noreply@blogger.comtag:blogger.com,1999:blog-5034973390868513806.post-13680046628399500272010-09-22T21:28:16.270-07:002010-09-22T21:28:16.270-07:00I hadn't thought of making a plum sauce for st...I hadn't thought of making a plum sauce for stirfries before...but this sounds wonderful! Yummy!<br />And, yes, it's been a sad, sad gardening season in the PNW. =(meghttp://www.growandresist.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5034973390868513806.post-11434562517254873412010-09-22T18:02:45.604-07:002010-09-22T18:02:45.604-07:00Though I missed the deadline for this month's ...Though I missed the deadline for this month's CanJam, I often make a "plum sauce" that is spicy and garlicky and gingery. My favorite use for it is as a substitute for hoisin sauce in cooking chinese style food at home.Alisonhttps://www.blogger.com/profile/01994300004330705947noreply@blogger.com