These lovely peaches are a nice combination of sweet and sour. These are as simple to make as any peach in syrup. I am trying to decide what I am going to use them for first a peach blini or pancakes. Maybe both, brunch anyone.
5 lbs peaches
6 c water
1 c sugar or honey
3 T hibiscus
2 lemons, juiced
Place the sugar, hibiscus, lemon juice and water in a sauce pan and bring to a simmer. Boil for at least 15 mins or until you have a thin syrup. Strain the Hibiscus syrup. Skin the peaches and slice. Add the peaches and boil for 5 mins. Remove the peaches from the syrup and place in your jars. Cover with the syrup. Process for 20 mins for pints and 25 mins for quarts.
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