The Challenge for Can Jam this month was berries and cherries. Normally this wouldn't be a problem here in Seattle, however this year summer just is refusing to participate. We still have not seen a day above 75, so the selection of what to work with has been limited. For a few weeks it has been touch and go on whether I would have anything at all to play with. Luckily the east side of the state finally got some sunshine and in came the cherries.
I had already done a few recipes using cherries but they were not as challenging or creative as I wanted; here I really wanted to challenge myself. So off I went looking for different recipes. I began by searching through all my cooking and canning books, but nothing caught my eye. Then I did a search on epicurious.com and well this recipe caught my eye: A Green Tea Panna Cotta with Strawberries.
Cooking with Brothers
9 hours ago