12 c cherries, pitted
3 c sugar
1 small bottle of port (approximated 2 cups)
2 c hazelnuts, chopped
Combine cherries, sugar and port in a saucepan. Cook on medium heat until the liquids are reduced to desired thickness. You want just enough liquid to hold everything together. Stir in hazelnuts and simmer for 5 minutes. Place in half pint or pint jars. Process for 10 minutes.