This is so very simple. Once you have the saffron pears made.
One jar of saffron pears (Mine had 8 pears in it)
1/2 lb almonds
1/2 lb powdered sugar
Place the a cup of almonds and a cup of powdered sugar in a food processor. Grind until a thick paste. Repeat until all of the almonds and sugar have been processed.
Heat the oven to 350.
Remove the pears from the white wine-saffron liquid. Place the liquid in a baking dish. Take a spoonful of the almond paste and form into a ball. Place the paste in the base of the pears (where you removed the seeds). Place the filled pears in the baking dish.
Cook the pears for 15-20 mins and serve warm.