Over the last few months I have been thinking about what to do with this blog. I have decided that I am not up to continuing to can a new recipe at least once a week. For one I just can't eat or give away that many preserves. So my plan is to restart an old blog of mine, Cooking Aboard. I will post any canning recipes that I create here but it will not be a weekly or maybe even monthly occurrence. At Cooking Aboard I will be posting on a regular basis. I hope that some of your will come and take a look. My first recipe is a hazelnut gremolata
Clay Pot Cooking: How-to Cook In Actual Clay Pots?
14 hours ago