Creamy Polenta with Wild Mushrooms
5 years ago
May 4, 2011
Changes
Over the last few months I have been thinking about what to do with this blog. I have decided that I am not up to continuing to can a new recipe at least once a week. For one I just can't eat or give away that many preserves. So my plan is to restart an old blog of mine, Cooking Aboard. I will post any canning recipes that I create here but it will not be a weekly or maybe even monthly occurrence. At Cooking Aboard I will be posting on a regular basis. I hope that some of your will come and take a look. My first recipe is a hazelnut gremolata
Subscribe to:
Post Comments (Atom)
This is informative and nice blog post. Thanks for sharing information about Himalayan salt .If you are looking Himalayan salt bulk.Look NO Further Book your Himalayan salt in bulk shipment.
ReplyDeleteThis is informative and nice blog post. Thanks for sharing information about Himalayan salt .If you are looking Where to buy Himalayan salt in bulk.Look NO Further Book your Himalayan salt in bulk shipment.
ReplyDelete