May 4, 2011


Over the last few months I have been thinking about what to do with this blog.  I have decided that I am not up to continuing to can a new recipe at least once a week.  For one I just can't eat or give away that many preserves.  So my plan is to restart an old blog of mine, Cooking Aboard.  I will post any canning recipes that I create here but it will not be a weekly or maybe even monthly occurrence.  At Cooking Aboard I will be posting on a regular basis.  I hope that some of your will come and take a look. My first recipe is a hazelnut gremolata

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