July 28, 2010

And I am back.

I will have a new post tomorrow.  Also I will be teaching at the Wallingford Community Kitchen on August 13th.

Here is the event copy:

Join us on Friday, August 13th for another exciting Wallingford Community Kitchen: Veggie Preserving.

The kitchen is held from 5:30pm to 9pm at the Wallingford COMMUNITY Senior Center (WCSC) at the Good Shepherd Center.

This month instead of cooking a meal together, we will preserve fruits and vegetables. Sarah Elmore w...ill teach us how to keep our food tasting as good as fresh for months at a time using the age old art of canning.

Participation requires a $15 pre-registration fee to cover the cost of ingredients, supplies and the facilities. Entrance will be $20 at-the-door. We are also asking those that can, to please donate a bit extra to help out those that could not otherwise afford to attend. We will have a limited number of reduced fee tickets available - please email the coordinator for a password.

You may purchase tickets online at http://www.brownpapertickets.com/event/121507 or you can mail or drop a check payable to: Wallingford COMMUNITY Senior Center **Please indicate the names of all people attending**

Wallingford COMMUNITY Senior Center
Attn: Wallingford Community Kitchen
4649 Sunnyside Ave N, Room 140
Seattle, WA 98103

Each participant will have the opportunity to make their own jar of the following (tentative list) to take home:
* Zucchini Vegetable Strips
* Spicy Corn Relish
* Plum Preserve

We also ask that all participants bring an appetizer, main dish, drink or dessert to share with the group (please no bread products as we receive those by donation) and help sustain us while we preserve.

The WCSC is in need of some extra containers, please bring along your gently used and clean plastic yogurt, sour cream, salsa, etc. containers to contribute.


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