5 medium size quince, sliced
2 onion, sliced
3 whole star anise
3-7 assorted chiles
4 c cider vinegar
2 c water
2 T salt
1/2 c brown sugar
Place the vinegar, water, salt, sugar and star anise in a large pot. Bring to a boil. When the sugar and salt are dissolved add the quince, onion and chiles. Reduce to a simmer and cook until the quince is tender. Place the quince, onions and chiles in pint jars. Divide up the star anise so that there is at least 2 segments in each jar. Cover with the brine and process for 15 mins. Enjoy
Yield ~ 4 pints
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