I am leading a new community kitchen in Ballard, WA. If you are interested you should come out.
Starting May 18, 2010, Sustainable Ballard Food Guild will be hosting a community kitchen at the Ballard Community Center. As a group, we’ll make several dishes and everyone will take home the meals to freeze or eat during the week. Each month will have a different theme. Local and seasonal vegetarian dishes will be the focus.
When: Third Tuesday, 6-9pm
Where: Ballard Community Center, 28th Ave NW at NW 60th
Cost: $25 per session, scholarships available
Register in advance:
call 684-4093 or
in person at any Community Center or
online www.seattle.gov/parks by clicking SPARC/lifelong learning/cooking
Menu: Mexican theme for May
Tamales with cheese, chilis/cheese, black beans & squash
Salad or greens, depending upon what is available at the market
Mexican garlic vegetable soup
Bring 1-2 large jars for soup and some containers for tamales and salsa to take it home with you.
Typical no cooking day
17 hours ago