Another simple jelly for you. Oregon Grapes are very high in pectin so no need for adding any. The one problem that I ran into on this batch is that the grapes are very seedy. The seeds are almost half of the grape. When I make this again (and believe me I will be) I will be using a food mill.
6 cups Oregon grapes
2 cups Water
2 cups sugar
Place the water and grapes in a sauce pan. Bring to boil and boil until soft. Allow to cool. When done drain and retain all of the liquid. Smash the grapes with a large spoon or better yet run through a food mill. Place all liquid back in sauce pan and add the sugar. Bring to a boil. Allow to boil until it starts to jelly. About 20-30 mins. Place in jars and process for 10 mins. Enjoy.